Please give us a call at (916)481-3173 to place a curbside pickup. Click here for more info.

Commercial Kitchen Rental

Contact

Please provide us with your contact info (name, email, phone number, contacts) when requested. If you have any questions feel free to give us a call at (916)481-3173 or email us at ENFKitchen@gmail.com

Minimum Rental: 3 Hours

Fee: $100.00 for the first 3 hours, $35.00 per hour for additional time, in full hour increments. 

Fee includes all utilities.

Hours of Operation: 9:00 am to 5:00 pm 

The Kitchen is exclusively yours for the duration of your rental period.


Renter Eligibility Requirements

  • Renters must be ServeSafe Certified
  • Renters using facilities more than once must have proof of insurance and list Elliott's Natural Foods as additionally insured up to one million dollars ($1,000,000.00)
  • Renters creating food for retail must show business license
  • Caterers will need to provide a copy of your health permit as a Low or High risk caterer


Payment

  • $200.00 deposit plus a $50 equipment fee at signing

            Deposits may take a minimum of 5 days to return to renter

  • 30% of Reservation Fee is due at signing to hold reservation