Commercial Kitchen Rental
Minimum Rental: 3 Hours
Fee: $100.00 for the first 3 hours, $35.00 per hour for additional time, in full hour increments.
Fee includes all utilities.
Hours of Operation: 9:00 am to 5:00 pm
The Kitchen is exclusively yours for the duration of your rental period.
Renter Eligibility Requirements
- Renters must be ServeSafe Certified
- Renters using facilities more than once must have proof of insurance and list Elliott's Natural Foods as additionally insured up to one million dollars ($1,000,000.00)
- Renters creating food for retail must show business license
- Caterers will need to provide a copy of your health permit as a Low or High risk caterer
- $200.00 deposit plus a $50 equipment fee at signing
Deposits may take a minimum of 5 days to return to renter
- 30% of Reservation Fee is due at signing to hold reservation